OVERVIEW Annatto is a South and Central American herb producing small, dark, red seeds with a faint, flowery odor. The tree was introduced to the Philippines during its Spanish period. In 1540, the Spanish mercenary Gonzalo Pizarro left the plunder of the Incan Empire on rumors that groves of cinnamon trees were to be found in the Amazon basin. Almost his entire force perished in the jungle. He escaped by sailing down the Amazon, his primary plunder the annatto berries he found instead of cinnamon.
Ingredients: 100% Annatto seeds